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Guatemala
Chocolate, Sweet, Nutty

Chocolate Almond Bliss
Infused chocolate and almond flavors

Guatemala
Dark Chocolate, Pecan, Grapefruit

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird Colombian
Toasty, spicy, dark chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird French Roast
Rich, smoky, intense

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

The Daily
Honeyed, toffee, balanced

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

St. Lawrence
Tangerine, honey, brown sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bald Eagle Roast
Caramel, applie, and pastry crust

Colombia Organic
Balanced body with big flavor

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie