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Cocoa and Mild Fruit Flavors

Chocolate, Roasted almonds, Heavy body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, brown sugar, pear

Almond, Toffee, Cocoa

Bitter Walnut

Dark and Fruity

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Almond, Toffee, Caramel

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Pineapple. Grape, Black Cherry

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Cashew, Milk Chocolate, Berries

Brown Sugar, Dark Chocolate, Walnut

Red Fruits, Juicy, Balanced

Chocolate and pineapple

Bakers Chocolate

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Berry, chocolate, nuts, and light lemon

Infused cinnamon and vanilla flavors