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Ripe berries, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Infused cinnamon and vanilla flavors

Balanced body with big flavor

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Chocolate, orange, cherry

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, brown sugar, pear

Red Apple, Baking Spice, Milk Chocolate

Clean and bright and slightly sweet

Milk chocolate, banana, guava, wine

Cherry, brown sugar, molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Caramel, Pear

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Black Cherry, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of vanilla and cherry

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Brown Sugar, Almond

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa-dusted almonds, Dried fruit, like figs

Apricot, Toasted Almond, Milk Chocolate